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  • QUALITY

    WE HERE AT JERKY GOLD ARE ABOUT THREE THINGS – QUALITY. WE USE INGREDIENTS WE CAN BE PROUD OF. NO NITRATES OR NITRITES. EXPERIENCE, YOUR HOME WILL SMELL AMAZING AND EVERYONE WILL ASK FOR MORE OF YOUR HOMEMADE JERKY. FLAVOR, OUR FAMILY RECIPES WILL TURN FRESH MEAT OF YOUR CHOICE INTO JERKY GOLD. WHEN R.C. PARKS FIRST LAUNCHED THIS PRODUCT IN 1989 HIS GOAL WAS TO PROVIDE A GREAT QUALITY TASTING EXPERIENCE, THAT WILL BECOME A TRADITION IN YOUR KITCHEN.

    OUR TEAM CONSISTS OF AVID HUNTERS WHO KNOW WHAT REAL JERKY SHOULD TASTE LIKE. WE SPEND OUR TIME SCOUTING, SETTING STANDS AND GETTING UP AT 4:00AM BECAUSE WE ENJOY THE PAYOFF; MEAT IN THE FREEZER. WE CERTAINLY AREN’T GOING TO WASTE OUR TIME BY PUTTING OUR HARD-EARNED MEAT IN SOME INFERIOR MARINADE. NO SIR. ONLY THE BEST WILL DO, PLAIN AND SIMPLE.

    YOU DON’T HAVE TO HUNT TO MAKE HOMEMADE JERKY. FIRST TIME HOMEMADE JERKY MAKERS AND JERKY  ENTHUSIASTS ALIKE LOVE THE JERKY MAKING EXPERIENCE .OUR FLAVORS WILL TURN FRESH MEAT OF YOUR CHOICE INTO JERKY GOLD.

“THE COMBINATION OF POPULAR JERKY INGREDIENTS SUCH AS THE AFOREMENTIONED: SOY SAUCE, GARLIC, HICKORY AND EVEN ONION WORKED IN PERFECT SYNCHRONIZATION. THE RESULTING JERKY CAPTURED ALL THE FLAVOR NOTES FROM THE MARINADE, WITH LITERALLY NOTHING LEFT BEHIND. I WOULD CLASSIFY THE HIGHLY TASTY DRIED MEAT SNACK PRODUCED AS, “CLASSIC/ORIGINAL” AND “TRAIL” STYLE JERKY.”

The Jerky Report

MEAT WORTHY OF OUR MARINADE

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