We have customers across the United States that spend many hours, blood, sweat, tears and money hunting.
You work hard to bring home meat in the freezer. You are out there trudging through the mud, sitting in your tree stand for hours, missing a deer by inches with your bow or rifle. Hunting can be frustrating at times. Although it sure can be rewarding once you get a deer or two!
So when you bring home meat to put in the freezer. Ask yourself one question…
Do I want the standard of jerky marinade/jerky seasonings for my deer jerky? Or do I want seasoning that has salt cures and is packed with sodium nitrates and nitrites? Jerky gold is the standard for making deer jerky and DOES NOT include any curing salts/sodium nitrites or nitrates.