The Italian. AKA, the flavor HIT.
It has a perfect balance of Italian herbs and spices. It packs a HIT of heat at the end of each bite for a fresh out of the oven type feel.
You don’t have to be a mountain man or a butcher to make great jerky at home. You only need a sharp knife, fresh meat, an oven (dehydrator or smoker), and some GREAT jerky seasonings.