You won’t find this recipe in jerky cookbooks.
You won’t find this flavor jerky in the store with this intense of a taste (until a jerky brand tries to come out with their own “Italian”).
This is one of a kind.
You will find it highly addictive.
It’s got the perfect pop of Italian spices and that fresh out of the oven feel heat at the end.
Try this marinade for venison or beef jerky next time you make it.
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